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Carbs in a dredged piece of chicken9/22/2023 I always watch as my bone in chicken approaches 165 and remove it promptly.įirst time I did it in the air-fryer and checked the temp with my $100 ThermoPen, the chicken seemed underdone. Well, I got an air-fryer (a whole other story about how awesome that thing is, but I digress). In comment 16131646 I Love Clams Casino said: Quote:Įverything everywhere says 165 degrees is perfect.
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